Stari tradicionalni način proizvodnje suhomesnatih proizvoda, onako kako su to nekada radili naši stari. Preko dvadeset godina iskustva proizvodnje suhomesnatih proizvoda. Proizvodnja se odvija na gospodarstvu koje obrađuje 20 hektara zemlje za uzgoj (pšenice, ječma, kukuruza, lucerne) koje se koristi za ishranu svinja.
Na OPG-u se nalazi oko 150 tovljenika iz vlastite proizvodnje koji se hrane od 12-18 mjeseci do nekih 200 kilograma te se takvi koriste u proizvodnji suhomesnatih proizvoda. Suhomesnati proizvodi spremaju se po staroj tradicionalnoj recepturi, o njihovoj kvaliteti govore mnogi pehari i priznanja te brojni zadovoljni kupci iz Hrvatske i drugih zemalja.
Najbolji način da se uvjerite u ovu cjelokupnu priču je da ih posjetite i kušate njihove proizvode. U sklopu gospodarstva nalazi se kušaonica proizvoda za 50 osoba, gdje se degustacija dogovara unaprijed po cijeni od 35-40 kn po osobi, ovisno o dogovoru.
The old traditional way of producing dried meat products, the way our ancestors used to do it. Over twenty years of experience in the production of dried meat products. Production takes place on a farm that cultivates 20 hectares of land for breeding (wheat, barley, corn, alfalfa) which is used to feed pigs.
The family farm has about 150 fatteners from its own production who are fed from 12-18 months to some 200 kilograms and such are used in the production of dried meat products. Dried meat products are prepared according to the old traditional recipe, their quality is evidenced by many cups and awards and many satisfied customers from Croatia and other countries.
The best way to convince yourself of this whole story is to visit them and taste their products. Within the farm there is a product tasting room for 50 people, where the tasting is arranged in advance at a price of 35-40 kn per person, depending on the agreement.
